Join us to taste wines of New Zealand, selected by Jason of  The Still & Winery.  Four delicious small plates will be prepared by Chef Jeff Montaigne at Coastal Kitchen. Typically, the servings constitute a generous meal!

Cost $50 per person

Seating limited to 50

The wines we taste will be available to order from The Still at a discounted price that evening.  You are welcome to invite guests to join you!