April 8, 2013
Join us to taste wines of New Zealand, selected by Jason of The Still & Winery. Four delicious small plates will be prepared by Chef Jeff Montaigne at Coastal Kitchen. Typically, the servings constitute a generous meal!
Cost $50 per person
Seating limited to 50
The wines we taste will be available to order from The Still at a discounted price that evening. You are welcome to invite guests to join you!
- April 8, 2013
6:00 PM - 12:00 AM
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