Wine Tasting

April 8, 2013

Coastal Kitchen

6 p.m.



 

 

Join us to taste wines of New Zealand, selected by Jason of  The Still & Winery.  Four delicious small plates will be prepared by Chef Jeff Montaigne at Coastal Kitchen. Typically, the servings constitute a generous meal!

Cost $50 per person

Seating limited to 50

The wines we taste will be available to order from The Still at a discounted price that evening.  You are welcome to invite guests to join you!

 

  • April 8, 2013
    6:00 PM - 12:00 AM
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